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KMID : 0366119870150030162
Korean Journal of Applied Microbiology & Bioengineering
1987 Volume.15 No. 3 p.162 ~ p.169
Lactic Acid Fermentation of Soymilk by Mixed Cultures of Lactobacillus acidophilus and Kluyveromyces fragilis
Jang Yeon-Soo



Abstract
KEYWORD
Lactic acid fermentation of soymilk, mixed culture
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